As a restaurant owner, it can be easy to get busy with employees and marketing, and forget about keeping the quality of your food high. Unfortunately, if you order from the wrong food vendor, you might not end up with dishes that you can be proud of. When I opened my first place, I chose my first vendor based completely on price, which was a mistake. Instead of turning out fresh, delicious food everyday, I found myself struggling to hang onto customers. I want you to avoid making the same mistakes I did, which is why I want to teach you about the importance of food vendors.
Ordering Food You Can Be Proud Of
4 Advantages Of Using Hamburger Molder Equipment In Your Restaurant
Eleanor Peterson
Hamburgers are a versatile food item that can be served in numerous ways. From classic American cheeseburgers to hamburger steak, many great meals begin with a hamburger patty. If you'd like to incorporate hamburger patties into your restaurant cuisine, having certain equipment can help. Hamburger molder equipment can allow chefs and cooks of all skill levels to create perfectly uniform patties each and every time. Here are some advantages of using hamburger molder equipment:
1. Tailor the size of your hamburger patties to your intended recipe
The ideal size of hamburger patty will depend on the final product you're hoping to create. Hamburger patties intended for use in sandwiches will need to be the right size to fit on a bun. Meanwhile, hamburger patties intended to be served as hamburger steaks or smothered in gravy atop rice can be any size that you prefer. Hamburger molder equipment allows cooks to customize the size of the patties they create. You can easily change the plates in your hamburger molder to create different sizes of patty throughout the day.
2. Cut down on food waste
Making hamburger patties by hand can be a time-consuming process. As a result, cooks may opt to only make as many patties as they need for a given day. However, this method can result in unused ground beef that must be thrown away to avoid spoilage. Hamburger molder equipment can speed up the hamburger patty creation process, allowing cooks to create hamburger patties in bulk. This will allow you to freeze your ground beef in an easy-to-thaw form that will help you cut down on food waste in your business.
3. Enable even inexperienced cooks to make high-quality products
Cooking is a skill that takes years to hone. However, hiring cooks with less experience can help you save money on labor costs. Fortunately, hamburger molder equipment can make it easy for even new cooks to create uniform hamburger patties that will cook quickly and evenly. Stocking your restaurant kitchen with high-quality tools will enable all your employees to do their best work.
4. Keep your kitchen sanitary
Commercial kitchens must be clean, bacteria-free spaces. In order to accomplish this, proper sanitization protocols are essential. Commercial kitchen equipment should be easy to disassemble, clean, and sanitize. Fortunately, hamburger molder equipment fits the bill. Hamburger molder equipment is made from stainless steel that can be sent through a commercial dishwasher. You'll never have to worry about cross-contamination with restaurant-grade hamburger molder machinery.
Share